Easiest Way to Make Tasty Strawberry frosted cupcakes

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These homemade strawberry cupcakes are made completely from scratch. I took my favorite vanilla cupcake recipe and added chunks of real strawberries to it, then topped it with a delicious strawberry buttercream frosting. The result created a light and fluffy, super moist and fruity cupcake. You can cook Strawberry frosted cupcakes using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry frosted cupcakes

1. You need 480 g of flour.
2. It's 240 g of sugar.
3. You need 240 g of margarine.
4. It's 4 of eggs.
5. Prepare 1 tsp of baking powder.
6. It's 1 tsp of strawberry essence.
7. You need 500 ml of maziwa mala/buttercream.
8. Prepare of Buttercream recipe:.
9. You need 1 kg of sifted icing sugar.
10. You need 500 g of butter.
11. It's 1 tsp of clear essence of choice.
12. Prepare 60 ml of milk or whipping cream.

In a large bowl, whisk together melted butter, oil and sugar until completely combined. Add strawberry puree, jam, eggs and vanilla and whisk until combined. Whisk together flour, baking powder, baking soda and salt. Sift cake flour into a bowl, then add the baking powder, baking soda and salt.

Strawberry frosted cupcakes instructions

1. Preheat oven. I set mine at 160 degrees Celsius. Line up muffin tin with cupcake holders..
2. Beat the margarine until creamy. Should be light and smooth..
3. Add sugar to margarine. Beat until fully incorporated together..
4. Add eggs, vanilla and strawberry essence. Ensure to mix well..
5. Separately in another bowl you will have sifted the flour and baking powder together..
6. Now in 3 batches add the flour alternating with maziwa mala. Sometimes I can use either milk or sour cream instead of mala..
7. Fold in the flour using a spatula until fully incorporated into the wet ingredients..
8. Spoon in mixture into the muffin tins to 2/3 full of the cupcake holders..
9. Buttercream recipe: mix all the ingredients using a hand mixer for a good smooth finish. Do this for about 5 minutes. Pipe using a piping bag and assorted nozzles tips for different designs. One can also use assorted food colours to colour the buttercream..

Whip butter and sugar until pale and fluffy. Then mix in the egg and egg whites. Whisk together the buttermilk, part of the strawberry puree and vanilla extract. Take your freeze-dried strawberries and pulverize in a food processor until you reach a fine powder. Strawberry Cupcakes Push the strawberry puree through a metal sieve to remove the seeds (this is optional for the cupcake batter).

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