Easiest Way to Prepare Perfect 🍋🍪Lemon Cookies🍪🍋

🍋🍪Lemon Cookies🍪🍋. Very easy to do and turned out beatifully. This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. Lemon cookies work great for bake sales, baby or wedding showers, or an elegant tea that calls for a pretty cookie plate.

This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. Let them rest for a few minutes before moving them to wire racks to cool completely. While the cookies are cooking mix together icing sugar, water and lemon juice till the mixture is a drizzling consistency (you may need to add more water or lemon juice). You can cook 🍋🍪Lemon Cookies🍪🍋 using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🍋🍪Lemon Cookies🍪🍋

1. Prepare 1 of & 1/2 cups of all purpose flour.
2. Prepare 1/2 tsp of baking powder.
3. You need pinch of salt.
4. It's 1 of egg.
5. Prepare 1 stick of butter, softened.
6. It's 1 cup of granulated sugar.
7. Prepare 2 tbsp of fresh lemon juice.
8. You need of zest of 1 lemon.
9. It's 4 drops of yellow food coloring.
10. Prepare 1/2 of of powdered sugar for dredging.

Tip Unlike other lemon sugar cookies, which have just the barest hint of lemon flavor, these cookies pack quite a lemony punch, but without tasting too sour or too artificial. The secret is to use three different types of lemon flavoring in the dough: lemon zest, lemon juice, and lemon extract. I have nothing against those cookies, but I want. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and.

🍋🍪Lemon Cookies🍪🍋 instructions

1. Preheat your oven to 350 F or 177 C. Put the all purpose flour, baking powder, and salt in a mixing bowl. Whisk well and set aside..
2. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the egg, lemon juice, lemon zest, and food coloring. Beat until well combined..
3. Add the flour mixture, half at a time, to the wet mixture. Beat until well combined. Cover the bowl and place it in the fridge for at least one hour. After an hour, using an ice cream scoop or spoon, scoop out about a heaping tablespoon of the mixture..
4. Place it in the palm of you hand and roll it into a ball. Put it in the icing sugar and roll it around until it is completely coated. Set it on a baking sheet lined with some parchment paper or a baking mat. Repeat this process for the remaining batter..
5. Put the cookies in the oven and bake them for 13 to 14 minutes. Remove them from the oven and put them on a wire rack to cool. Serve and enjoy your lemon cookies..
6. #Tips: There are a few baking tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly..
7. The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin..
8. I add a few drops of yellow food coloring to make them bright yellow. This is totally optional, however. The amount of sugar can be altered too. Just be careful not to over power the lemon flavor with too much sugar..

Do these Lemon Cookies freeze well? What events are these cookies best for? Also, if you love lemons, these cookies are wonderful anytime of. Then there's egg, flour and baking soda. Then comes a flavour hit, thanks to freshly squeezed lemon juice and freshly grated lemon zest.

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