Recipe: Appetizing Toffee/Almond Chunk Cookies

Toffee/Almond Chunk Cookies.

You can have Toffee/Almond Chunk Cookies using 12 ingredients and 12 steps. Here is how you cook it.

It's of all-purpose flour.
It's of baking soda.
Prepare of salt.
You need of unsalted butter at room temperature.
Prepare of light brown sugar, packed.
Prepare of granulated sugar.
It's of large egg.
It's of large egg yolk.
Prepare of vanilla extract.
Prepare of Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy.
It's of GARNISH.
It's of decorative sugar and or sprinkles, I used red and green for Christmas.

Preheat oven to 325. Line baking sheets with parchment paper.
In a medium bowl whisk flour, baking soda and salt..
In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes.
Add egg, egg yolk and vanilla and beat in.
Stir in flour mixture just into blended, don't over mix..
Mix in chocolate toffee/almond nugget halfs.
Place decorative sugar on a.plate.
Roll cookie dough into 1 1/2 inch balls,place each ball in sugar.
Roll in sugar to lightly coat all over.
Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly.
Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely.
These cookies freeze great so can be made ahead and be ready when you red them!.

Location:

COOKIEs DAILY