Easiest Way to Cook Perfect Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies. Low Prices on Chocolate Low Carb. Free UK Delivery on Eligible Orders At Home or 'On The Go', Carb Killa® Bars Are The Ultimate Indulgent, Guilt-Free Snack. Today's low carb chocolate chip cookies recipe is a game changer.

Honestly, these cookies taste exactly like my mom's homemade chocolate chip cookies. It's the first step to making truly delicious low carb almond flour chocolate chip cookies, because it creates air pockets and better texture. TIP: This is the main reason why butter is highly recommended for this recipe, if you can. You can cook Low Carb Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low Carb Chocolate Chip Cookies

1. You need 2 1/2 tbsp of · soy flour.
2. It's 3/4 cup of · soy flour.
3. Prepare 1/4 tsp of baking powder.
4. It's 1 stick of · salted butter.
5. You need 1 of ½ teaspoon · vanilla extract.
6. Prepare 1/2 cup of sucralose (ex: Splenda).
7. It's 1/2 cup of brown sugar substitute (ex: Splenda brown sugar).
8. Prepare 1 of egg.
9. You need 1/4 cup of chocolate chips (sugar free or regular).

Combine thoroughly, then stir in some low carb chocolate chips. Flatten your low carb chocolate chip cookies with your hand. Add eggs, one at a time, allowing each egg to fully blend in before adding the next. Add remaining ingredients except for the nut milk and chocolate.

Low Carb Chocolate Chip Cookies step by step

1. Pre heat oven to 350°F.
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..

Sugar-Free Chocolate Chip Cookies (Low-Carb) Jump to Recipe Print Recipe. Pin for Later; These Sugar-free Chocolate Chip Cookies are grain-free, easy to make, and absolutely delicious! They come together in one bowl for a quick, healthy treat that will satisfy any. As with traditional chocolate chip cookie recipes, creaming the butter and vanilla extract with the low carb sugar alternative is key. Creaming is an important step for l ow carb cookies (and cakes) because it introduces thousands of tiny bubbles into the batter.

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