Easiest Way to Cook Tasty Sugar cookies

Sugar cookies. This is the perfect basic sugar cookie recipe for decorating; soft, buttery, and sweet. This are the tastiest cookies ever! In a large bowl, cream together the butter and sugar until light and fluffy.

In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. You can have Sugar cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sugar cookies

1. You need of cookies.
2. You need of cups all purpose flour.
3. It's of sticks room temp butter =1 cup.
4. Prepare of large eggs.
5. It's of tablespoon vanilla extract * you can use almond or lemon extract whatever flavor u want.
6. You need of teaspoon baking powder.
7. It's of cup granulated sugar.
8. You need of salt.

Sugar cookies can easily turn out dry or too cakey. In all my testing, I found that my favorite sugar cookies were ones that used a combination of baking soda and baking powder - and just a bit more soda than powder. Nothing wrong with using just one or the other - I have done both in other cookies. I love sugar cookies that are crisp on the outside and very chewy on the inside.

Sugar cookies instructions

1. Preheat oven 375°F and place parchment paper on cookie sheet.
2. Cream together butter and sugar until well combined.this only took me about a minute mix in your eggs and vanilla.
3. In a separate bowl sift your dry ingredients together and slowly mix into your wet ingredients about a cup at a time.
4. Cover and freeze your cookie dough for at least 2 hours.
5. Generously flour working surface and rolling pin.roll out half of your cookie dough to desired thickness and cut out with desired cookie cutters. Dough should only be re-rolled once the rest can be rolled out with the next batch or discarded..
6. I keep my cookies in the fridge or freezer until oven is completely preheated. If your putting colored sugar on them now would be the time to do that.
7. Bake For 7 Minutes &Check On Your Cookies..Mine Were not done yet they took about 12 Minutes total.it Depends On Your Oven but they shouldnt be brown or you Have Cooked Them Too Long and they shouldn't be Shiney or doughy on top or they are under cooked..
8. Move to cooling rack and wait until they are completely cooled until frosting.

Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Keep the dough very chilled and use lots of flour when rolling the dough out. I made a lemon icing to glaze over the top of these, and grated lemon zest on top for garnish. In a large bowl, whisk together flour, baking powder, and salt and set aside.

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