Recipe: Appetizing Lemon Shortbread Bars

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In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. Making the crust of these classic lemon bars with melted (rather than softened) butter keeps it nice and crisp, in contrast to the creamy lemon filling. You can cook Lemon Shortbread Bars using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lemon Shortbread Bars

1. It's of It has two steps.
2. You need 1 of . Shortbread cookie base.
3. It's 2 cups of Flour (sieved).
4. You need 1/4 tsp of Salt.
5. Prepare 1/2 cup of Powdered sugar.
6. You need 1/2 tsp of Vanilla essence.
7. It's 1 cup of Butter (salted / unsalted) cold.
8. You need 2 of . Lemon curd filling.
9. It's 1 cup of Freshly squizzed lemon juice.
10. It's 2 tbsp of Lemon zest.
11. You need 2 1/2 cups of Powdered sugar.
12. It's 1/3 cup of Flour.
13. Prepare 1/4 tsp of Salt.
14. Prepare 6 of Eggs large.
15. Prepare as needed of Green / yellow food colour few drops.

Tip the butter, sugar and a pinch of salt into a large bowl, and beat with an electric whisk until pale and fluffy. Add the flour, ground almonds and milk. Use a wooden spoon and then your hands to bring the mixture together to form a dough. A simple lemon custard baked on top of the most delicious shortbread crust.

Lemon Shortbread Bars step by step

1. For shortbread take flour salt sugar in a bowl mix it.
2. Add essence and butter (in cubes) beat with an electric blender.
3. Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon.
4. Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down.
5. For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork.
6. Add flour and salt.
7. Take eggs in another bowl. and beat.
8. Add flour mixture to the eggs and mix with a balloon whisk.
9. Mix lemon juice.
10. Pour this mixture on the shortbread base and bake at 180°C for 25 mins.

These use fresh lemon juice for a refreshingly sweet dessert that's perfect for the spring or summer. Let us add lemon bars to the list of thing i must refrain from making unless a lot of people are helping me eat them. Lemon Curd Topping Sift your flour into a large bowl, and add the sugar. Whisk the two together until combined! Add in your eggs, lemon juice and zest, and whisk until combined.

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