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Recipe: Appetizing Super soft chocolate chip peanut butter cookies

Super soft chocolate chip peanut butter cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Save time and buy groceries online from Amazon.co.uk Mix the butter and sugar with a mixer on medium speed until creamy. Whisk together the baking soda, flour, and salt in a small bowl, and slowly add the dry ingredients to the peanut butter mixture, mixing until just combined.

Super soft chocolate chip peanut butter cookies Cream butter, peanut butter, and sugars together until smooth. Add eggs and vanilla, beat well. Stir in flour and baking soda until well combined. You can have Super soft chocolate chip peanut butter cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Super soft chocolate chip peanut butter cookies

  1. Prepare of salted butter, room temperature.
  2. You need of light brown sugar.
  3. It's of granulated sugar.
  4. It's of large egg.
  5. It's of creamy peanut butter.
  6. It's of vanilla extract.
  7. Prepare of baking soda.
  8. Prepare of all-purpose flour.
  9. You need of chocolate chips.

Combine the flour, baking soda and salt in a medium bowl. Cream butter and peanut butter together in a large mixing bowl. Add the sugars and beat until light and fluffy. One at a time beat in the whole egg, the egg yolk, and the vanilla.

Super soft chocolate chip peanut butter cookies instructions

  1. Cream together butter and sugars.
  2. Mix in peanut butter, egg, and vanilla extract in that order..
  3. Slowly mix in baking soda and flour, don't over mix.
  4. Fold in chocolate chips with a wooden spoon.
  5. Chill for atleast 30 Minutes.
  6. Preheat oven to 350°F.
  7. Drop chilled dough by tablespoonfuls onto ungreased cookie sheet and bake for 10-15 minutes.

In a large bowl, cream butter, sugars, and peanut butter until well mixed. Add the egg and vanilla and mix until light and fluffy. In a medium bowl, whisk together flour, baking powder, and salt. Gradually mix the flour mixture into the butter and sugar mixture until blended. Lightly grease or lay parchment paper on a baking sheet.

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