How to Cook Delicious Millie's cookies recipe

Millie's cookies recipe. These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well.if they last that long. Beat in the eggs and vanilla. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

Cream butter with sugar and then add the stirred egg and vanilla. Sift in flour then add salt and chocolate chips. Roll into small equal size balls just about the size of a walnut. You can have Millie's cookies recipe using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Millie's cookies recipe

1. It's 125 g of butter, softened.
2. Prepare 100 g of light brown soft sugar.
3. It's 125 g of caster sugar.
4. You need 1 of egg, lightly beaten.
5. It's 1 tsp of vanilla extract.
6. You need 225 g of self-raising flower.
7. Prepare 1/2 tsp of salt.
8. It's 200 g of chocolate chips.
9. You need 125 g of butter, softened.
10. You need 100 g of light brown soft sugar.
11. You need 125 g of caster sugar.
12. It's 1 of egg, lightly beaten.
13. You need 1 tsp of vanilla extract.
14. Prepare 225 g of self-raising flower.
15. You need 1/2 tsp of salt.
16. Prepare 200 g of chocolate chips.

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. Place the ball in the centre of your baking tray (lined with baking parchment paper) and gently press down into a large puck shape. Beat the butter and sugar until light and creamy.

Millie's cookies recipe instructions

1. Preheat the oven to 180°C, gas mark 4.
2. Cream butter and sugars, once creamed, combine in the egg and vanilla..
3. Sift in the flour and salt, then the chocolate chips..
4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies..
5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges..
6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!.
7. Preheat the oven to 180°C, gas mark 4.
8. Cream butter and sugars, once creamed, combine in the egg and vanilla..
9. Sift in the flour and salt, then the chocolate chips..
10. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies..
11. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges..
12. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!.

Complexity: These soft and sweet Millie's style cookies are tasty any day of the week. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Love the delicious taste of fresh-baked Millie's cookies? Add in your eggs one at a time and mix until incorporated.

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