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How to Make Delicious Peanutbutter fudge cookies

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Peanutbutter fudge cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Mix sugars, butter, peanut butter and egg. Gradually stir in flour baking soda & powder, and salt.

Peanutbutter fudge cookies Peanut Butter Fudge Cookies These Peanut Butter Fudge Cookies never last long in our family, due to the fact that everyone keeps sneaking into the kitchen to steal just one more. In a large bowl, mix egg, peanut butter and remaining frosting until blended. These 'Mud Puddle' Cookies (or Fudge Puddles!) are a longtime favorite of ours! You can cook Peanutbutter fudge cookies using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanutbutter fudge cookies

  1. It's 1 cup of natural crunchy peanut butter.
  2. It's 3/4 cup of granulated sugar.
  3. You need 1 of egg.
  4. It's 1/2 cup of bittersweet chocolate chips.
  5. Prepare 1 tbsp of butter.
  6. Prepare 1 tbsp of light corn syrup.

Don't let the name 'Mud Puddles' fool you… no dirt used in this recipe! 😉 They're actually peanut butter cookies filled with delicious fudge. Then add blended sugar, cocoa and salt, stir to melt. Bring to boil and boil ONE MINUTE ONLY. Remove from heat, stir in peanut butter to melt, add oats by cupful, stirring to coat after each.

Peanutbutter fudge cookies instructions

  1. Heat oven to 350° With a spoon mix peanut butter, sugar, & egg until combined. With your hands form into balls. Place on parchment lined baking sheet. Using your thumb press down just the center of the cookies making a little well. Bake for 20 minutes..
  2. While cookies are baking combine chocolate, butter, & corn syrup in a small bowl. Place bowl over a small saucepan of simmering water and melt until combined. remove from heat.
  3. By now cookies have cooled for about 5 minutes Using a spoon top all the cookies with chocolate mixture dividing evenly. Enjoy! :).

Spray a mini muffin pan liberally with cooking spray. Using a hand mixer, cream butter, peanut butter and white and brown sugars. The peanut butter cookie cup does not stand out. You will have a little fudge left over put it in a small plastic container and chill it and you have yourself some fudge! UPDATE ----- I find the trick to removing the cookie without them breaking is to rotate them by pressing gently in to the right or left.

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