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Recipe: Appetizing Low fat peanut butter cookies

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Low fat peanut butter cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Low Prices on Low Fat Peanut Butter. Free UK Delivery on Eligible Orders In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.

Low fat peanut butter cookies Mix flour, salt and baking powder. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. You can cook Low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low fat peanut butter cookies

  1. You need of all purpose flour.
  2. Prepare of baking powder.
  3. You need of salt.
  4. Prepare of natural creamy peanut butter.
  5. You need of maple syrup.
  6. You need of nonfat milk (approximately).

Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms. Smash them down with a fork. Then sprinkle with course sugar if you like.

Low fat peanut butter cookies instructions

  1. Preheat oven to 375 F..
  2. Mix flour, salt and baking powder..
  3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
  4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
  5. Form dough into balls approximately one inch in diameter and place on silicone baking mat..
  6. Use a fork to flatten balls..
  7. Bake 10 minutes. Remove from oven and allow to cool..

That's where these low calorie peanut butter cookies come into the picture! These cookies are flourless, low in fat & calories, and they require minimal ingredients. What I really love about these cookies though is that they actually taste like a "normal" peanut butter cookie. Use a hand mixer to whip the peanut butter and sweetener until smooth. Mix in the remaining ingredients until a soft dough is formed.

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