Recipe: Tasty Okara Lemon Cookies Made with Vegetable Oil

Okara Lemon Cookies Made with Vegetable Oil. Low Prices on Spray For Cooking Oil. Free UK Delivery on Eligible Orders Looking For Lemon Made? We Have Almost Everything on eBay.

Add the powdered sugar and blend some more. Combine and fold in the well-sifted ingredients from step one and the okara. In a bowl containing egg yolk, add lemon juice and salt. You can cook Okara Lemon Cookies Made with Vegetable Oil using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Okara Lemon Cookies Made with Vegetable Oil

1. You need of Egg yolk (room temperature).
2. Prepare of just 1 dash Natural Salt.
3. You need of Lemon juice.
4. Prepare of Vegetable oil.
5. You need of Powdered sugar.
6. It's of ○Cake flour.
7. You need of ○ Dried okara (store-bought).
8. It's of ○Corn starch.

Beat well with an electric mixer. When it is well mixed, add vegetable oil a little bit at a time, beating after each addition. The mixture will start to thicken. They are really healthy and crispy.

Okara Lemon Cookies Made with Vegetable Oil step by step

1. Combine and sift the cake flour and the corn starch..
2. Add the lemon juice and salt to the egg and blend with an electric mixer..
3. When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens..
4. Add the powdered sugar and blend some more..
5. Combine and fold in the well-sifted ingredients from step one and the okara..
6. When the dough has come together, wrap and let it sit in the fridge for over 30 minutes..
7. Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like..
8. Bake at 170°C for 13-15 minutes..
9. I used this lemon juice..
10. This is the okara powder I used. With water it expands to 4 times the amount..

How to make Lemon Cookies Made with Vegetable Oil By cookpad.japan ~ Since its become harder to get butter from the store, I wanted to make a cookie made with vegetable oil that didnt taste inferior to that made with butter. If the egg yolk is not at room temperature, itll be hard to get it to emulsify. Add vegetable oil little by little and beat well. I was asked to make lemon cookies, so this time I tried making them with okara. If the yolk is not at room temperature, it won't emulsify well.

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