Easiest Way to Cook Perfect Chocolate Mint Center Cookie Crisps

Chocolate Mint Center Cookie Crisps. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a heavy saucepan, combine the brown sugar, butter and water.

In the center of this buttery crisp edged cookie is a dark chocolate mint filled Hershey kiss candy for a refreshing soft minty center. Place your demerara sugar in a small bowl and sprinkle your peppermint extract over the top of the sugar and stir well. Break your chocolate into pieces and place in a heat proof bowl over a pan of simmering water. You can cook Chocolate Mint Center Cookie Crisps using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate Mint Center Cookie Crisps

1. Prepare of all purpose flour.
2. You need of baking powder.
3. You need of salt.
4. It's of unsalted butter, at room temperature (2 sticks).
5. Prepare of light brown sugar.
6. It's of granulated sugar.
7. Prepare of large eggs.
8. Prepare of vanilla extract.
9. Prepare of bag mint filled dark chocolate kiss candies, divided use.
10. It's of For Drizzle.
11. You need of remaining not used mint kiss candies.
12. Prepare of milk chocolate, chopped. I used Lindt extra creamy milk chocolate.

Once your chocolate starts to melt, give it a stir. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chocolate Mint Cookie Crisps (Tri Valley Treasures). Want to use it in a meal plan? Recommendations for Making Chocolate Mint Cookies.

Chocolate Mint Center Cookie Crisps step by step

1. Preheat the oven to 350. Lline a baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder and salt.
3. In another bowl beat butter and both sugars until light and fluffy.
4. Add the eggs one at a time beating in each egg, then beat in vanilla.
5. Add flour.muxture sliwly and mix just until blended.
6. Take about 1 1/2 tablesoons batter and flatten it.
7. Place a cold mint kiss in center of dough disk and cover entire kiss with dough.
8. .
9. Roll covered kiss in a ball.
10. Place 2 inches apart on prepared pans. Bake 11 to 14 minutes until just set. Transfer cookies to racks to cool completely..
11. .
12. Make Drizzle.
13. Combine remaining mint kisses and milk chovolate in a bowl and microwave until just melted, stir smooth.
14. Drizzle over cookies and allow to set.
15. .

Important to note when making Chocolate Mint Cookies or any cookie remember a few tips and tricks. Egg size- It really does matter. Large eggs are usually the standard for baking. They should also always be at room temperature. Non stick baking mats are really the ideal material when baking.

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