Easiest Way to Make Tasty Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. Save time and do your groceries online. Free UK delivery on eligible orders! A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad!

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF. My Dad grew some gorgeous black skinned tomatoes this year but although beautiful … Abraham. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. You can cook Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

1. It's 170 g of gold foil wrapped Stork margarine block.
2. You need 170 g of granulated sugar.
3. Prepare 280 g of gluten-free / plain flour.
4. It's 3 tbsp of or as required milk of choice (I use light coconut milk).
5. Prepare 1 tbsp of cornflour.
6. You need 2 tsp of vanilla extract.
7. You need 1/2 tsp of baking powder.
8. It's of My Royal Icing recipe for the glaze - see link at bottom.
9. Prepare of Tubes of writing icing or an edible ink pen to decorate.

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Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF instructions

1. Cream the margarine and sugar together then beat in the milk and vanilla.
2. Sift in the remaining ingredients and mix to form a dough.
3. Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes.
4. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
5. Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich.
6. Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 - 32 hearts or you can keep 1 wrapped dough in the freezer for another day.
7. Put the cookies on the baking sheet and bake for 12 - 15 minutes or until golden.
8. Let cool on a wire rack while you make the royal icing - see my previously posted recipe for instructions.
9. Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!.
10. Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 - 5 hours is the normal time my icing takes.
11. There are my gift ones in pastel pink for further decoration.
12. Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake.
13. Let set again then give away to the ones you love!.
14. Vickys Royal Icing for Cookies - No Egg or Powdered Meringue https://cookpad.com/uk/recipes/554978-vickys-royal-icing-for-cookies-no-egg-or-powdered-meringue.

If spreading out on a base, spread it out into the cake dish. Add the ingredients to the strawberries into the food processor and beat. They can be customized to say anything you want. Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF. Recipe: Tasty Chunky Chocolate and hazelnut cookies - can be vegan.

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