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How to Prepare Appetizing Glazed Lemony Crisp Cookies

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Glazed Lemony Crisp Cookies. Low Prices on Lemon Puff Cream Biscuits. Free UK Delivery on Eligible Orders From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Glazed Lemony Crisp Cookies Trina Tekus Eagle River, Wisconsin.

Glazed Lemony Crisp Cookies In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well. You can have Glazed Lemony Crisp Cookies using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Glazed Lemony Crisp Cookies

  1. You need of box Lemon Cake Mix.
  2. You need of Eggs.
  3. You need of Oil.
  4. It's of Lemon Juice.
  5. It's of Powdered Sugar.

It's so easy to make these lemon cookies! With a hand mixer, cream together butter, white sugar, and brown sugar. Add eggs, lemon juice, zest and vanilla and mix until combined. Add in baking soda, salt, and flour and mix once again.

Glazed Lemony Crisp Cookies instructions

  1. Mix eggs and oil until just combined..
  2. Add in cake mix and stir thoroughly with a wooden spoon. Do not beat..
  3. With a #40 scoop drop onto parchment lined cookie sheet..
  4. Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick..
  5. Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack..
  6. Once cookies are cooled place back on parchment paper close together..
  7. For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon..
  8. Put glaze into snack sized zippered baggie..
  9. Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies..

Lemon Cookies with Lovely Lemon Glaze These gorgeous lemon cookies are soft in the middle with crispy edges, and are delicious topped with a lovely lemon glaze. Add poppyseeds to these homemade lemon cookies to easily make them lemon poppyseed cookies! Lemon lovers will LOVE these cookies. I've baked these cookies several times - they are known as my "famous lemon cookies" amongst my friends. However, when I roll the cookies into the logs before refrigerating, I use a little flour around to help roll them out, so.

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