How to Prepare Delicious Exploding chocolate lava cheesecake cookie cup

Exploding chocolate lava cheesecake cookie cup. Save time and buy groceries online from Amazon.co.uk Leonidas Belgian Chocolate Gifts. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Making cheesecake batter by beating creamcheese.

Exploding chocolate lava cheesecake cookie cup instructions. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. We will share with you the recipes that you're searching for. You can cook Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Exploding chocolate lava cheesecake cookie cup

1. You need of cookie cup recipe.
2. You need 60 g of butter.
3. You need 60 g of flour.
4. You need 30 g of white sugar.
5. You need 1 of egg yolk.
6. It's of Cheesecake recipe.
7. You need 100 g of creamcheese.
8. You need 40 g of white sugar.
9. It's 1 of egg.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 50 ml of milk.
12. It's of chocolate ganache.
13. You need 50 ml of milk.
14. You need 60 g of dark chocolate.

I've made it many times and it is so delicious that you guys will adore it. Exploding chocolate lava cheesecake cookie cup step by step. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Making cheesecake batter by beating creamcheese, sugar.

Exploding chocolate lava cheesecake cookie cup step by step

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
5. Chill the cheesecake cup in the fridge for at least 2 hr.
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
7. .

Exploding chocolate lava cheesecake cookie cup is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Exploding chocolate lava cheesecake cookie cup is something which I have loved my entire life. They're fine and they look wonderful.

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