How to Prepare Delicious Vegan chocolate peanut butter cookies

Vegan chocolate peanut butter cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Save time and buy groceries online from Amazon.co.uk Add vegan butter and brown sugar to the bowl of your stand mixer and cream them together until smooth. Add peanut butter and vanilla extract and mix in.

In a stand-up mixer, cream together vegan butter, brown sugar, and peanut butter until light and fluffy, scraping down the sides as necessary. In a separate bowl combine flour, baking powder and soda, and salt. Those vegan chocolate peanut butter cookies are crunchy cookie, slightly sweet, with a delicious nutty 'buttery' flavor and an amazing sandy texture that makes them perfect with a cup of tea. You can cook Vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan chocolate peanut butter cookies

1. You need 150 grams of dairy free spread (softened).
2. It's 70 grams of peanut butter.
3. You need 220 grams of caster sugar.
4. It's 320 grams of self raising flour.
5. It's 100 grams of dark chocolate.

These gluten-free vegan chocolate peanut butter cookies are soft and chewy on the inside, lightly crispy on the outside, and full of flavor. Add the vegan butter and white sugar to an electric mixer and cream them together. Then add in the peanut butter and vanilla and mix together until well combined. In a separate bowl mix together the flour, baking soda and salt.

Vegan chocolate peanut butter cookies step by step

1. Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
2. Beat together butter and sugar until smooth and well combined.
3. Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
4. Chop chocolate into small pieces.
5. Add to cookie batter and mix.
6. Lightly grease a baking tray.
7. Form small, evenly sized balls with cookie batter.
8. Bake for 10-12 minutes or until golden brown.
9. Transfer to wire rack to cool for 5 minutes before serving.

These vegan peanut butter cookies with chocolate chips are easy to make, full of peanut butter flavor, and sooo delicious! We can't get enough of them! They may still look soft and gooey in the middle but don't be tempted to leave them in longer. They will set when cooling and give that perfect gooey texture inside. In a food mixer (or large bowl and electric whisk) beat together the peanut butter, dairy-free margarine, sugar and vanilla extract until smooth.

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