Recipe: Delicious Yuck Cookies 😜
Yuck Cookies 😜. Free UK Delivery on Eligible Orders Check Out Cooke On eBay. Yuck Cookies 😜 So I tried these out many, many years ago. I named them YUCK cookies because I didn't like them.
To make these cookies, boil a mixture of milk, sweet butter, and cocoa powder until the butter is melted and the sugar dissolved. Then add the nuts and oat flakes. All that remains is to form the cookies and put them in the refrigerator for a few minutes. You can cook Yuck Cookies 😜 using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yuck Cookies 😜
- You need 1/2 cup of sugar.
- You need 1/2 cup of shortening.
- It's 1 of egg.
- It's 1/4 cup of molasses.
- You need 1/4 cup of caramel.
- Prepare 2 cups of flour.
- It's 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of cinnamon.
- You need 1/4 teaspoon of ground cloves.
- Prepare 1/4 teaspoon of ground ginger.
- You need 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of baking powder.
- You need 1/2 cup of hot water.
- It's of Icing sugar for dusting.
- You need of Recipe can be easily doubled.
Yucky Cookies are the first line of cookies to feature a unique vegetable or fruit in every variety. Our cookies are freshly baked with no added preservatives and have enough built-in goodness to take away the guilt of indulgence. Zucchini Date Walnut, Carrot Chocolate Bit, Eggplant Oat Fig, Strawberry White Chocolate. Yuck Mouth is a complicated Indica hybrid cross of Ray Charles X GMO Cookies(Garlic Cookies) which can produce a complex set of effects contraindicated by its parentage including an uplifting and energized increase in alertness and focus along with some physical relaxation and muscle tension relief. before i got a chance to get rid of it, she got it there first and promptly ate it. yucky yuck but suppose she only did what she knows.
Yuck Cookies 😜 step by step
- Turn oven to 180 degrees. Sift the flour, salt, cinnamon, ginger, cloves, baking powder, and baking soda together. Set aside. (For a stronger flavor, double the ginger, cinnamon and cloves).
- In a medium mixing bowl cream the shortening and sugar together..
- And the egg and molasses and beat well..
- Add dry ingredients and water..
- Drop by tablespoons onto a greased baking pan. (I used my spoon and gave them a swirl. I made them too big.) Space them out well. They spread as they bake. Bake at 180 for 6-8 minutes for a chewy consistency. Keep checking for doneness from the 5 minute mark. Bake longer for firmer cookies. Dust with icing sugar when cool and enjoy!.
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