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How to Make Delicious Almond Lace Cookies

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Almond Lace Cookies Line a baking sheet with parchment paper. In a small pan, melt the butter, sugar, honey and almonds over medium heat. Let it come to a boil, and let boil for a minute. You can cook Almond Lace Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Almond Lace Cookies

  1. Prepare 5 ounces of blanched crushed almond — crushed in food processor.
  2. Prepare 2 tablespoons of all purpose flour.
  3. It's 1 tablespoon of heavy cream.
  4. It's 2 tablespoons of light corn syrip.
  5. Prepare 1/4 cup of light brown sugar.
  6. Prepare 5 tablespoons of butter.
  7. It's 1/4 teaspoon of salt.
  8. It's 1/2 teaspoon of vanilla.
  9. Prepare 8 ounces of melted milk ior dark chocolate.

Line baking sheets with parchment paper. Melt butter in skillet over medium heat. Next, Whisk in almonds and milk and stir until smooth and slightly thickened. Spray large cookie sheet with nonstick cooking spray.

Almond Lace Cookies step by step

  1. Preheat the oven to 350. Line a baking sheet with parchment paper.
  2. Combine almonds and flour in a bowl.
  3. In a small saucepan combine butter, sugar, cream and salt. Bring to a boil stirring and boil 1 minute, remove from heat and add vanilka.
  4. Add in almond mixture and cool until you can roll the dough n your hands.
  5. Roll into small teaspoon round balls, place 2 inches apart on prepared pan and bake about 10 minutes. Cool in pan to start to set then transfer to racks to cool.
  6. .
  7. Drizzle with chocolate.
  8. .
  9. .

In food processor with knife blade attached or in blender at medium speed, blend almonds and sugar until. A lace cookie is a very thin, crispy cookie that gets its name from its see-through, lace-like appearance. Some recipes use oats or chopped almonds. This one sticks with just flour, but it uses a mix of all-purpose and almond flour. Combining the two flours resulted in the best lace cookies.

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