How to Cook Tasty Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies. Save time and buy groceries online from Amazon.co.uk At Home or 'On The Go', Carb Killa® Bars Are The Ultimate Indulgent, Guilt-Free Snack. Today's low carb chocolate chip cookies recipe is a game changer. Nutrition facts aside though, this is the best low carb chocolate chip cookies recipe you'll ever try.

In a stand mixer with a paddle attachment, cream together butter and Truvia. Add almond flour, baking powder, salt, and vanilla extract and mix well. Fold in chocolate chips, and nuts. You can have Low Carb Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Carb Chocolate Chip Cookies

1. It's of · soy flour.
2. Prepare of · soy flour.
3. You need of baking powder.
4. You need of · salted butter.
5. It's of ½ teaspoon · vanilla extract.
6. Prepare of sucralose (ex: Splenda).
7. You need of brown sugar substitute (ex: Splenda brown sugar).
8. You need of egg.
9. Prepare of chocolate chips (sugar free or regular).

Flatten your low carb chocolate chip cookies with your hand. Low Carb Chocolate Chip Cookies for the WIN. This recipe will have everyone loving and happy they can now can enjoy a chocolate chip cookie without the blood sugar issues! Everyone loves a good chocolate chip cookie.

Low Carb Chocolate Chip Cookies instructions

1. Pre heat oven to 350°F.
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..

Having blood sugar issues doesn't change our tastes for sweet things. In fact, it can often enhance the cravings for it! Cravings are often kept well in check by eating low. Add eggs, one at a time, allowing each egg to fully blend in before adding the next. Add remaining ingredients except for the nut milk and chocolate.

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