How to Make Appetizing Candy Bar Cake

Candy Bar Cake. Delicious food from &Cake delivered to your door. Beat on low speed until blended. Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.

You can use all of one kind of candy bar or use a mixture of different candy bars that you find in your kid's trick or treat bags. Mix up your dry cake mixture and divide it in half. Make the shortbread: In a large bowl, whisk together the flour, granulated sugar, and salt. You can cook Candy Bar Cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Candy Bar Cake

1. It's of chocolate.
2. Prepare 1 box of Chocolate Fudge or Swiss Chocolate cake mix.
3. It's 3 large of eggs.
4. Prepare 1 cup of vegetable oil.
5. It's 1 1/2 cup of buttermilk.
6. You need 1 small of box instant vanilla pudding mix.
7. It's 1 of whipped cream cheese frosting recipe.
8. Prepare 2 large of candy bars of choice crushed up approx. 1 cup.

They taste like the candy bar with a creamy coconut center, hidden almond, and a layer of dark chocolate. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese.

Candy Bar Cake instructions

1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick..
2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly..
3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean..
4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting..
5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing.
6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers..
7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier..
8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers..

Fold. "At The Kandy Bar award winning bakery we have what we think to be the freshest, tastiest, widest ra. Ultimately you can use whatever chocolate bars/candy bars that you like! Equipment Needed… There isn't any real need for any special equipment to make this easy chocolate cake, so if you don't have the things that I have listed below - don't worry, as there are alternatives. But if you plan on making more. Presenting you a wide assortment of sugary candy bar cakes sans any mixing or baking, rekindling your taste buds once again.

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