Recipe: Perfect Vegan sugar cookies

Vegan sugar cookies. Great discounts and savings on top home brands. Beat icing sugar and margarine together in a bowl using an electric mixer until smooth and creamy. Add vanilla extract and beat until smooth.

Sift the flour into a mixing bowl and add the baking soda and salt. Add soy milk and mix in to create a big ball of dough. Serving and Storing - Vegan sugar cookies are a great dessert any time of year. You can cook Vegan sugar cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan sugar cookies

1. It's of all purpose flour.
2. Prepare of baking soda.
3. Prepare of salt.
4. You need of cinnamon.
5. It's of sugar.
6. Prepare of vegan butter.
7. Prepare of vanilla essence.
8. Prepare of coconut essence.
9. Prepare of sprinkles.
10. It's of soya milk.

Cookie cutters come in all sorts of seasonal shapes, which makes them great for nearly any holiday. To store them, place them in an airtight container or sealable bag. Add softened butter to a large mixing bowl and cream with a mixer. Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder).

Vegan sugar cookies instructions

1. Preheat oven to 180 deg celc.
2. Mix butter and sugar till creamy, then add essences.
3. Mix all dry ingredients.
4. Add dry ingredients to sugar butter and mix.
5. Add soya milk.
6. Batter shouldnt be too wet, just enough to pinch together.
7. Roll balls and put on a lined baking sheet then flatten.
8. Bake for 10-15mins.
9. Decorate with icing sugar and sprinkles once cooled.

Use a spoon to briefly stir, then sift over butter and sugar mixture. Now add in the almond milk, cornstarch, vanilla and almond extract (if using). In a large bowl, mix together the vegan butter and sugar until combined. Add the vanilla and mix again. Add in the flour, baking soda and soy milk.

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