Recipe: Yummy Best chocolate chip cookies I’ve ever had

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The BEST Chocolate Chip Cookies I've ever made! These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting. Truly the best chocolate chip cookies ever! You can cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Best chocolate chip cookies I’ve ever had

1. You need 1/2 cup of old fashioned oats.
2. It's 2 1/4 cup of all purpose flour.
3. You need 1 tsp of baking soda.
4. You need 1/4 tsp of cinnamon.
5. You need 1 cup of unsalted butter (melted).
6. Prepare 3/4 cup of (packed) brown sugar.
7. Prepare 3/4 cup of sugar.
8. Prepare 1 Tbsp of vanilla.
9. It's 1/2 tsp of lemon juice.
10. It's 2 of large eggs.
11. It's 3 cups of chocolate chips.
12. It's 1 1/2 cup of chopped walnuts.

Super fast delivery (like within a few days), and once I warmed them up, they literally taste like I just baked them out of the oven. I gave some to my boyfriend and his mom for them to try and they absolutely loved them. What makes these the best chocolate chip cookies? When I think chocolate chip cookie, this is the exact cookie I picture.

Best chocolate chip cookies I’ve ever had step by step

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

They're soft and melty on the inside, crispy and chewy on the outside, spread beautifully in the oven, and are loaded with chocolate chips. Oh, and let's not forget the sea salt on top! But the reason why I love this recipe so much is because of how quick and easy they. Chocolate Chip Cookies made with cream cheese and refrigerated before cooking are the best I've ever had. Soft, chewy, and easy to make!

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