How to Make Yummy Shortbread cookies
Shortbread cookies. We Have Almost Everything on eBay. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.
On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick. Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar. You can cook Shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shortbread cookies
- It's 2 cups of flour.
- You need 6 of tblspn of butter.
- You need 1/2 of vanilla.
- You need 1/2 of tlspn of lemon zest.
- You need 1 of tblspn of baking powder.
Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. Shortbread cookies aren't just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth.
Shortbread cookies instructions
- Add all d ingredients and mix but dont kneed it.
- Make a rectangle shape and cut small rectangular shape out of it and make a small hole on each of them with a fork and bake it.
I think they're the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you'll be snacking on them ALL day long! Pro Tips for making Shortbread Cookies. The cookie dough can be made well in advance. If you want to score lines on the shortbread so that you can click the biscuits off into pieces later, you can. Keep an eye on it - you want a lovely light golden colour (unless you're making the lavenderhoney version, which will be darker).
Post a Comment for "How to Make Yummy Shortbread cookies"