Recipe: Appetizing Sea Salt Caramel Shortbread Squares

Sea Salt Caramel Shortbread Squares. Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. Here is how you achieve that. Caramel Shortbread Bars, also known as Millionaire's Shortbread, gets a low carb, sugar-free, and gluten-free revision with the twist of salted caramel.

Take off the heat and mix in the vanilla and sea salt. Pour the caramel layer over the base layer of shortbread and allow to cool completely. You can place it in the refrigerator or freezer at this point to speed up the cooling process. You can have Sea Salt Caramel Shortbread Squares using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sea Salt Caramel Shortbread Squares

1. It's of butter.
2. It's of white sugar.
3. It's of all purpose flour.
4. You need of butter.
5. It's of packed light brown sugar.
6. Prepare of light corn syrup.
7. Prepare of sweetened condensed milk.
8. You need of dark chocolate chips.
9. You need of Sea salt.

The chocolate is a thin drizzle but adds a lot of extra flavor to this recipe. It also make the caramel shortbread bars look pretty and holds the sea salt on top in place. The honorary layer in this salted caramel shortbread bar recipe is the sprinkling of sea salt on the top. Sprinkle with the salt and let set at room temperature, or in the fridge if it's.

Sea Salt Caramel Shortbread Squares instructions

1. Preheat oven to 350 degrees..
2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes..
3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm..
4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares..

Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy and very pale. Add the sugar, salt, and vanilla and beat again until even paler. Take it off the heat, add the sea salt, stir vigorously to ensure that it is thoroughly mixed in and then pour the caramel immediately onto the cooled shortbread. Put it into the fridge to cool and set, allow at least an hour. These Caramel Shortbread Bars are easy to make and have an absolutely delicious blend of flavors!

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