Recipe: Perfect Vedgedout's Chocolate Chip Cookies

Vedgedout's Chocolate Chip Cookies. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! In a mixing bowl, (or in your stand mixer) Cream the butter and the sugars with an electric beater.

In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. You can have Vedgedout's Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vedgedout's Chocolate Chip Cookies

1. You need of Room-temperature vegan butter / margarine (107g=1/2cup).
2. It's of Brown sugar (102g=1/2cup).
3. You need of White sugar (53g=1/4cup).
4. Prepare of baking powder (4g=1/2tsp).
5. You need of baking soda (4g=1/2tsp).
6. Prepare of salt (2g=1/4tsp).
7. You need of vanilla extract (7g=1tsp).
8. It's of chickpea brine (48g=3tbsp).
9. You need of all-purpose flour (175g=1cup+2tbsp).
10. Prepare of chocolate morsels (146g=1cup).

If you like American-style cookies, you'll love these pale, chewy delights. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well.

Vedgedout's Chocolate Chip Cookies step by step

1. Combine butter and both types of sugar in mixing bowl.
2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec.
3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe https://cookpad.com/us/recipes/350791-chickpea-curry.
4. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides.
5. Remove bowl from mixing device and add chocolate morsels.
6. Turn on oven to 175℃=350℉ while folding in morsels to dough..
7. Spoon dough onto lined baking sheet.
8. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden.
9. Let cool for 5min, then transfer to cooking rack..
10. Completely cooled they can be stored in airtight container for ca. 5 days..

Cut the chocolate, but not to finely and add. Be careful not to put the cookies too close together. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred.

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