Easiest Way to Make Tasty Oats/chia cookies
Oats/chia cookies. Low Prices on Sugar Free Peanut Cookies. Free UK Delivery on Eligible Orders Premium Sports Nutrition At Great Prices. Browse Our Extensive Range Of Products.
Stir apple sauce and coconut oil into oat mixture until evenly mixed. Fold cranberries, chocolate chips and coconut into mixture. Spoon cookie dough onto the prepared baking tray. You can have Oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oats/chia cookies
- You need 1/2 cup of rolled oats.
- It's 2 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- Prepare 2 tbsp of chia seeds.
- It's 1/2 cup of butter, room temperature.
- It's 3/4 cup of sugar.
- It's 1 of egg.
- You need 1 tsp of vanilla extract.
- You need 2 tbsp of lemon juice.
- Prepare 1/2 tsp of lemon zest.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they're portable and great for meal prep! I worked really hard to keep the ingredient list short and sweet, but I.
Oats/chia cookies step by step
- Whisk the butter and sugar together, first..
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
- Knead the flour mixture, add some extra flour if you need to..
- Roll out the dough, with some dry flour..
- Make shapes with a cookie cutter..
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!.
This oatmeal chia cookies recipe is quite versatile and so should hopefully suit most dietary requirements, including those on a low histamine diet. For the nuts and seeds you can swap ingredients in and out to your preference, although you will need to keep the chia 'egg' as that is the binder. If you prefer to be nut free then just up your seeds to the same quantity. Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined. Gently stir in the dates and chocolate chunks.
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