How to Prepare Tasty Coconut Lemon cookies
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Instructions In the bowl of a standing or electric mixer, cream butter and sugar until light and fluffy. Beat in lemon zest and extracts. Add flour and salt and beat well. You can have Coconut Lemon cookies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut Lemon cookies
- Prepare 1 cup of flour.
- You need 1 of egg.
- It's 1/2 cup of grated coconut.
- You need 1 of Lemon zest of 1 lemon.
- Prepare 1 of Lemon juice of 1 lemon.
- It's 1/2 cup of Sugar.
- Prepare as needed of Chopped nuts.
Which I think makes them fairly healthy lemon cookies! I am a lemon fan, lemon and coconut is one of my favourite combinations. My kiddos have enjoyed these lemon coconut cookies too, although my eldest has commented a couple of my batches were too lemony for his liking. Those lemony batches are the batches that I have enjoyed the most though.
Coconut Lemon cookies instructions
- Mix all the ingredients together. One by one.
- With the help of spoon..
- Shape the cookies..
- Sprinkle chopped nuts.
- Bake for 10 minutes.
- Serve with tea or coffee.
He and I will therefore have to agree to disagree. Whisk together the flour, baking powder, baking soda, salt, and lemon zest. Beat butter and sugars at medium speed with an electric mixer until fluffy. Add grated lemon rind and lemon juice, beating until blended. In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice).
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