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Recipe: Appetizing Wholewheat Lemon butter cookies

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Wholewheat Lemon butter cookies She uses all purpose flour/ maida but I quite strongly oppose the use of maida in bakes as it is not the healthiest. So, here I use whole wheat flour instead. Great recipe for Wholewheat Lemon butter cookies. You can cook Wholewheat Lemon butter cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wholewheat Lemon butter cookies

  1. You need of Whole wheat flour.
  2. Prepare of Baking soda.
  3. You need of Salt.
  4. It's of sugar Granulated.
  5. Prepare of lemon zest Freshly grated.
  6. You need of lemons Juice of . pips please.
  7. You need of Butter unsalted.
  8. It's of Egg.
  9. Prepare of Vanilla extract.

I made this using Martha Stewart's recipe available online. She uses all purpose flour/ maida but I quite strongly oppose the use of maida in bakes as it is not the healthiest. So, here I use whole wheat flour instead. To prepare Whole Wheat Butter Cookies Recipe, powder Sugar and cardamom in a Mixer into a fine mix.

Wholewheat Lemon butter cookies instructions

  1. Mix the dry ingredients in a bowl, that is, whisk together flour, baking soda, salt and lemon zest..
  2. In another bowl, beat the sugar and butter together till it's fluffy. You can use a whisk or an electric mixer..
  3. Add the lemon juice, egg and vanilla to the sugar butter mix and continue whisking till it's fluffy..
  4. Lastly, slowly add the dry ingredients into the wet ingredients bowl, slowly whisking away as you do it..
  5. Preheat oven to 180 degree Celsius. .
  6. The dough is sticky, so use butter on your hands and make cookie balls and flatten them on your pan..
  7. Bake for 20 minutes or until the sides brown..
  8. Cool on a wire rack and store in an airtight container..

Mix flour, sugar, cardamom, sprinkles, baking powder in a mixing bowl and mix them well. Add the olive oil and mix well. Melt the butter (optional) and add into the mix little by little. Whisk together the flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, vanilla extract, butter extract, and liquid stevia.

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