Recipe: Perfect The Best Lemon Sugar Tea Cookies!
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These bake into perfect little circles when made exactly as directed. Lemon extract gives these the perfect light touch of lemon. Parchment paper makes the cookie bake evenly and keeps them light on the bottom. You can cook The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of The Best Lemon Sugar Tea Cookies!
- It's 3/4 cup of butter.
- It's 1 cup of granulated sugar.
- You need 1 of eggs.
- You need 2 tbsp of light corn syrup.
- It's 1 tsp of lemon extract.
- Prepare 2 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- Prepare 1/2 cup of granulated sugar (for rolling).
Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder.
The Best Lemon Sugar Tea Cookies! step by step
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).
- Stir in flour, baking soda and baking powder..
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..
- Preheat oven to 325°F (165 degrees C)..
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..
The lemon in this recipe just helps to enhance the flavour. I find when spring comes I definitely want to start baking with more fruit and citrus flavours, which is why this recipe is a go to for me. What I love about these cookies is that they're perfect for a light. Great recipe for The Best Lemon Sugar Tea Cookies!. These were perfect for my British tea party and my friend loved them!
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