Recipe: Tasty Chocolate Coconut Snowball Cookies

Chocolate Coconut Snowball Cookies.

You can have Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Coconut Snowball Cookies

1. Prepare 2 cup of Shredded coconut.
2. It's 1 tsp of Coconut oil.
3. It's 1 tbsp of Coconut oil.
4. It's 2 tbsp of Unsweetened coconut milk.
5. It's 1/4 tsp of Vanilla.
6. You need 2 tbsp of Powdered sugar.
7. Prepare 1/4 tsp of Salt.
8. Prepare 6 oz of Dark bittersweet chocolate.
9. You need 1/4 stick of Paraffin.

Chocolate Coconut Snowball Cookies step by step

1. Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
2. Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
3. Stir in 3/4 cp additional coconut until fully combined..
4. Roll into balls..
5. Refrigerate for at least 1 hour..
6. 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
7. Melt chocolate chips and paraffin in microwave or over a double boiler..
8. Chop 1/4 cup coconut..
9. Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..

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