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Recipe: Tasty Oats/chia cookies

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Oats/chia cookies Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet. You can have Oats/chia cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats/chia cookies

  1. Prepare of rolled oats.
  2. You need of all-purpose flour.
  3. It's of baking powder.
  4. Prepare of salt.
  5. Prepare of chia seeds.
  6. Prepare of butter, room temperature.
  7. You need of sugar.
  8. It's of egg.
  9. You need of vanilla extract.
  10. It's of lemon juice.
  11. It's of lemon zest.

Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined. Gently stir in the dates and chocolate chunks. These oatmeal chia cookies are the perfect healthy snack. Packed with seeds, nuts and oats they really satisfy those mid-afternoon hunger pangs, have a lovely sweetness from maple syrup and are full of flavour from the almond butter.

Oats/chia cookies step by step

  1. Whisk the butter and sugar together, first..
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
  4. Knead the flour mixture, add some extra flour if you need to..
  5. Roll out the dough, with some dry flour..
  6. Make shapes with a cookie cutter..
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!.

Now I dunk my cookies in my chia pudding - a weird but perfect combo to me! Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!

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