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How to Make Delicious yellow oreo cookie cake

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yellow oreo cookie cake. Crush cookies into bite size pieces. Melt butter and mix with rest of cookies. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine.

yellow oreo cookie cake Crush the mixture with a fork until the cookies go gooey. In a bowl mix Cake Mix, Eggs, Oil and Vanilla. Using a small cookie scoop form balls and place on cookie sheet. You can cook yellow oreo cookie cake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of yellow oreo cookie cake

  1. You need of cakes.
  2. Prepare 1 box of duncan hines butter pecan mix.
  3. Prepare 1 packages of yellow oreos.
  4. Prepare 1 can of lemon duncan hines icing.
  5. Prepare 2 of eggs.
  6. You need 1 stick of landolakes butter.
  7. Prepare 1/4 cup of water.

Spread an even layer of Oreo buttercream between each cake layer with a large offset spatula and top with a large spoonful of crushed Oreos. Flip the top cake layer upside down to make it easier to frost. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Ingredients: Layers of moist Yellow Cake, Chocolate Ice Cream with GOLDEN OREO® Cookies and Cake Batter Ice Cream® with OREO® Cookies wrapped in fluffy OREO® Cookie Frosting OREO and the OREO Wafer Design are registered trademarks of Mondelēz International group, used under license.

yellow oreo cookie cake step by step

  1. preheat oven 350.
  2. mix cake mix eggs butter and water in a mixing bowl.
  3. cook for 20-25 minutes.
  4. crunch the whole package of oreos in a freezer bag very fine.
  5. let the cake cool.
  6. apply the icing on the first layer then add some of the crunched up Oreos add the second layer icing it then add the Oreos on top and around the sides.

You will love this chewy, crunchy, and cake batter infused treat. Pour yourself a tall glass of milk and devour! The filling in between the cake layers is the chocolate fudge frosting. It's a rich chocolate buttercream made with cocoa powder, powdered sugar and melted dark chocolate. You might recognize it from my Moist Yellow Cake.

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