Easiest Way to Make Tasty Best ever soft choc chip cookies

Best ever soft choc chip cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today These are absolutely the most amazing chocolate chip cookies ever!

Don't overwork the dough as this will toughen the cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. You can cook Best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best ever soft choc chip cookies

1. Prepare 250 g of butter.
2. It's 250 g of sugar.
3. You need 1 can of condensed milk.
4. Prepare 2 tsp of baking powder.
5. It's 1 tsp of baking soda (not in the Origanal recipe, but it does improve the cookie slightly).
6. You need 500 g of all purpose flour.
7. It's 1 1/2 cups of chocolate chips.
8. You need 1 of vanilla pod.

The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies.

Best ever soft choc chip cookies step by step

1. Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk.
2. Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips.
3. Roll into teaspoon full into balls / flatten with fork slightly OR.
4. Just place in your hand and make a fist, flatten a bit with a fork.
5. Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie..
6. Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies.

Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown sugar than white sugar. Sift together the flour and baking soda, set aside. I've been looking for a perfect chocolate chip cookie recipe to bake at elevation for years. The search for a chocolate chip recipe is over.

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