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Easiest Way to Make Tasty Gingerbread Reindeer Cookies

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Gingerbread Reindeer Cookies Using the loose light brown icing, flood each reindeer's head, using a toothpick to nudge the icing. You've got a reindeer!- One of hundreds of delicious recipes from Dr. Trust me, don't rush this step, you don't want sticky dough. You can have Gingerbread Reindeer Cookies using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gingerbread Reindeer Cookies

  1. Prepare 1 of Your favorite gingerbread cut-out cookie recipe..
  2. It's 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
  3. It's 1 of Red Sprinkles/Jimmies (just a few).
  4. You need 1 of Red M&M's for nose.

For gift tags, cut with letter-shaped cookie cutters, and poke a hole with a straw. That's how we're starting, all in a large mixing bowl. Whisk these together until they're all blended. With icing, attach chocolate chips for eyes and Red Hots for noses.

Gingerbread Reindeer Cookies instructions

  1. Make your cookies as directed on the recipe. When done let fully cool..
  2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
  3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
  4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
  5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..

Making these shapes often requires special cookie cutters, but this particular reindeer cookie. This time, I will make it a little bit tasty. See more ideas about reindeer cookies, cookies, cookie decorating. The paste was pressed into wooden molds. These cookies, called " fairings ", were often sold at festivals and fairs in medieval Europe.

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