How to Cook Perfect Guava Cheesecake (Easy Recipe)

Guava Cheesecake (Easy Recipe). For those who are looking for quality, care and authenticity of Emilian taste. Find Easy recipes And The Latest Information Here! This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create.

There's no special equipment needed (I. Great recipe for Easy Guava Cheesecake. Sorry I don't have my own picture. You can have Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Guava Cheesecake (Easy Recipe)

1. Prepare 2 cups of guava puree (deseeded).
2. Prepare 1 cup of thick cream.
3. It's 1/4 cup of sugar (as you prefer).
4. You need 3 tbsp of gelatin.
5. It's 1/4 cup of hot water.
6. You need 2 cups of Digestive biscuits/ cookies (crushed).
7. It's 1/2 cup of butter.
8. You need as needed of Pistachio to garnish.

This is the Kraft© one I found in Google that actually looks like the one I make. In a blender or food processor, combine the guava shells and lime juice. Add the guava mix in spoonfuls to the top of the cheesecake mix. Now that the mixture is ready, place the springform pan on the.

Guava Cheesecake (Easy Recipe) instructions

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..
5. Add molten gelatin in a guava cream mixture and mix thoroughly..
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..
7. Garnish it with sliced pistachios before serving...

Instructions Take your cream cheese, powdered sugar, sour cream, chilled heavy cream, and vanilla bean paste and place them into your mixing bowl. Grab your hand mixer and start mixing all of the ingredients until all are smooth and creamy. Make sure that you scrape the sides and bottom of the bowl and mix well. Heat guava paste and lemon juice in a saucepan over medium heat, whisking, until melted. What makes my Guava Cheesecake unique, aside from the fact that half the people I serve it to for the first time have never tried a guava, is that I cut up the guava paste and blend it into the creamy filling.

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