Recipe: Perfect Best chocolate chip cookies I’ve ever had

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Truly the best chocolate chip cookies ever! Super fast delivery (like within a few days), and once I warmed them up, they literally taste like I just baked them out of the oven. I gave some to my boyfriend and his mom for them to try and they absolutely loved them. You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Best chocolate chip cookies I’ve ever had

1. You need of old fashioned oats.
2. It's of all purpose flour.
3. It's of baking soda.
4. It's of cinnamon.
5. You need of unsalted butter (melted).
6. It's of (packed) brown sugar.
7. It's of sugar.
8. It's of vanilla.
9. It's of lemon juice.
10. You need of large eggs.
11. Prepare of chocolate chips.
12. It's of chopped walnuts.

Chocolate Chip Cookies made with cream cheese and refrigerated before cooking are the best I've ever had. Soft, chewy, and easy to make! These are the BEST chocolate chip cookies I have ever eaten! They are soft and chewy and chocolatey and oh so good.

Best chocolate chip cookies I’ve ever had instructions

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

Here is how you do it. Stir in chocolate chips and nuts. I know the dough balls seem huge, but the bigger cookies also help to keep the cookies soft and chewy rather than crispy and dry. Do not melt the coconut oil. I've already had two cookies for breakfast haha!

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