Easiest Way to Cook Perfect Chocolate Chip Cookies

Chocolate Chip Cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! If you like American-style cookies, you'll love these pale, chewy delights.

Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. You can cook Chocolate Chip Cookies using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

1. It's of White sugar.
2. It's of Unsalted butter.
3. It's of Egg.
4. You need of All purpose flour.
5. You need of Cream of tartar.
6. It's of Vanilla extract.
7. It's of Semisweet chocolate chips.
8. Prepare of Packed light brown sugar.
9. Prepare of Vegetable oil.
10. Prepare of Milk.
11. Prepare of Salt.
12. You need of Baking soda.
13. It's of Chopped walnuts.

Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy.

Chocolate Chip Cookies instructions

1. Cream sugar, butter, oil, egg, milk and vanilla..
2. Add dry ingredients and lastly chocolate chips and chopped walnuts..
3. Drop by teaspoon onto ungreased cookie sheets. Bake at 350°F (175 degrees C) for 8-12 minutes..

Crack in the egg, add the vanilla and mix well. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred. Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.

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