Easiest Way to Cook Yummy Mrs. Dobson's Double Chocochip Cookie

Mrs. Dobson's Double Chocochip Cookie. Save time and buy groceries online from Amazon.co.uk For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Sift together the flour, chocolate powder, salt and baking soda.

Dobson's Double Chocochip Cookie - White Chocolate Chip/Macadamia nut cookies! - Chocolate Chip Cookies! - Snickerdoodle Cookies! - Chocolate Chip Cookie Sticks - Soft rice cookies with sesame seeds - Chocolate-drizzled Coconut Macaroon Bites - Marshmallow Filled Cookies!! - Dark Chocolate-dipped Coconut Macaroons - Shortbread Cookies - Snickerdoodle Poppers - Cookies with feta cheese. These double chocolate cookies are crisp on the edges, chewy in the centre, and are Sainsbury's magazine's most popular cookie recipe. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! You can have Mrs. Dobson's Double Chocochip Cookie using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mrs. Dobson's Double Chocochip Cookie

1. Prepare 125 gr of low protein flour.
2. You need 15 gr of unsweetened cocoa powder.
3. You need 1/2 teaspoon of salt.
4. Prepare 1/2 teaspoon of baking soda.
5. Prepare 50 gr of brown sugar.
6. Prepare 75 gr of white sugar.
7. It's 113 gr of shortening.
8. Prepare 2 of egg yolks.
9. Prepare 1 of egg white.
10. Prepare 1 teaspoon of vanilla extract.
11. Prepare 150 gr of chocolate chips.

Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy.

Mrs. Dobson's Double Chocochip Cookie instructions

1. Preheat the oven into 170 degree celcius..
2. Sift together the flour, chocolate powder, salt and baking soda. Set them aside..
3. Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract..
4. Turn off the mixer and add in the flour mixture, stir with a spatula until combined..
5. Add in the chocochips and stir until combined..
6. Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes..
7. Take out from the oven and leave to cool..

Crack in the egg, add the vanilla and mix well. If you haven't picked up on it already, I am full-on obsessed with cookies. I created two other Levain Bakery Copycat recipes and they have been the top recipes on Modern Honey ever since. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well.

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