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Home / Easiest Way to Make Appetizing Lemon coconut cookies #cookiescontest

Easiest Way to Make Appetizing Lemon coconut cookies #cookiescontest

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Lemon coconut cookies #cookiescontest. Save time and buy groceries online from Amazon.co.uk LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Beat butter and sugars at medium speed with an electric mixer until fluffy.

Lemon coconut cookies #cookiescontest Scrape down the sides of the bowl. In a small bowl, sift flour, baking soda and salt. Add coconut and whisk well to combine. You can have Lemon coconut cookies #cookiescontest using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lemon coconut cookies #cookiescontest

  1. Prepare of icing sugar.
  2. Prepare of flour.
  3. You need of margarine.
  4. Prepare of lemon flavouring essence.
  5. Prepare of dessicated coconut.
  6. You need of coconut cream.
  7. Prepare of baking powder.

In the bowl of a stand mixer with a paddle attachment (or a large bowl using a hand mixer) combine coconut oil and coconut sugar. Which I think makes them fairly healthy lemon cookies! I am a lemon fan, lemon and coconut is one of my favourite combinations. My kiddos have enjoyed these lemon coconut cookies too, although my eldest has commented a couple of my batches were too lemony for his liking.

Lemon coconut cookies #cookiescontest instructions

  1. Arrange and measure the ingredients. Then grease the baking tin and preheat the oven..
  2. Mix flour, add baking powder and sieve..
  3. Cream icing sugar and margarine till pale.
  4. Add the eggs and continue mixing with a spatula.
  5. Add lemon essence and mix well.
  6. Add flour mixture little by little till well incorporated.
  7. You can decide to refrigerate for 10mins or just use as it is..
  8. Place them on the baking tin and pour little sprinkles.
  9. Bake for 15-20mins at 180degrees..
  10. Cool and serve with juice.

Those lemony batches are the batches that I have enjoyed the most though. He and I will therefore have to agree to disagree. Sift together the flour, baking soda, and salt, and set aside. Add the vanilla, zest, and eggs, and fold in. Immediately add the flour and slowly work it in.

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