Easiest Way to Make Tasty My Eggs less short bread cookies
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The dough is really easy to make and makes the perfect base for all kinds of delicious cookies. The only thing I have seen everywhere in the last couple of days are cookies, cookies, and more cookies! These are the best eggless shortbread cookies I have ever tasted. You can have My Eggs less short bread cookies using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Eggs less short bread cookies
- It's 2 cups of flour.
- Prepare 1/2 cup of sugar.
- Prepare 7 spoon of butter.
- Prepare 1 tsp of vanilla.
- It's 2 tbsp of powder milk.
They're easy to make and are delicious, too. By the next day, the entire batch is eaten up. They're great for any occasion, or whenever you feel like a good treat. Note: It's best if you use an electric mixer.
My Eggs less short bread cookies step by step
- Mix butter sugar flavor and milk in a bowl.
- Add flour and knead, wrap in a leather roll flat.
- Remove the leather and into rectangle shape I use knife for cutting if you have pizza cutter you can use it too.
- Use fork to design the shape and gently transfer to a baking tray and bake.
Grease and line a baking sheet with parchment paper. In a bowl mix the flour and cornflour with salt and keep aside. I found this recipe years ago on my cornstarch container and have always made them even before finding out my son was allergic to eggs. So I did some experiments and came up. If you are sending treats to school, these cookies are perfect and I can assure you the children will love them.
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