How to Cook Delicious ANZAC biscuits

ANZAC biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough brittle cookies.

Anzac biscuits are popular New Zealand and Australian cookies mainly made of rolled oats, coconut, butter, baking soda, golden syrup and flour. They are sweet crispy cookies served on the Anzac-day. Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. You can cook ANZAC biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of ANZAC biscuits

1. Prepare of all purpose flour.
2. You need of rolled oats.
3. It's of raw sugar (or brown sugar).
4. Prepare of dried desiccated coconut (2/3 cup if fresh).
5. You need of butter.
6. Prepare of Golden syrup (can be opted to maple syrup or honey).
7. It's of bicarb soda.

An iconic old fashioned recipe with history. These useful spices can be used to cook so many different meals! Anzac biscuit recipe: Here's the best, easiest and only recipe you will ever need. And not just any old ANZAC biscuits, but using the best recipe for ANZAC biscuits that ever existed.

ANZAC biscuits step by step

1. Mix together flour, oats, sugar and coconut.
2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir.
3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut).
4. Roll table spoon level of mixture and flattened then put into baking tray.
5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍.
6. Leave it for 5 to 10 minutes to cool down.

And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.

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