Recipe: Delicious Cinnamon Sugar Shortbread Cookies

Cinnamon Sugar Shortbread Cookies. Discover All Our Food For Spring and Sweet Treats Aplenty Here. Save time and do your groceries online. Free UK delivery on eligible orders!

Gradually add the flour mixture and mix until almost combined. Meanwhile, mix the remaining sugar with the remaining cinnamon. Discard trimmings (or nibble them!), and scatter the biscuits with the cinnamon sugar while still warm. You can cook Cinnamon Sugar Shortbread Cookies using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Shortbread Cookies

1. You need of For the Cinnamon Shortnread.
2. You need of all purpose flour.
3. You need of ground cinnamon.
4. You need of salt.
5. It's of butter, at room temperature.
6. It's of light brown sugar, packed.
7. Prepare of vanilla extract.
8. Prepare of large egg yolk.
9. It's of For rolling.
10. Prepare of large egg beaten with 1 tablesoon water(egg wash).
11. You need of granulated sugar.
12. You need of ground cinnamon.
13. Prepare of Garnish.
14. You need of red cinnamon candies, about.

Gently toss to coat, then set aside until cool. Cookies will spread as they bake. See recipes for Cinnamon & Cranberry Shortbread too. Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended.

Cinnamon Sugar Shortbread Cookies step by step

1. Preheat the oven to 350. Line baking sheets with oarchmentbpaper.
2. In a blwl whisk together flour cinnamon and salt.
3. In another bowl beat brown suar butterr, egg yolk and vanilla until well combined.
4. Slowly add flour mixture until incorporayed.
5. Make Cinnamon Sugar for rolling.
6. In a shallow bowl or plate mix sugar with Cinnamon.
7. Roll dough into 1 1/2 inche balls.
8. Dip each ball in egg wasg.
9. Roll in cinnamon suga.
10. Place on prepared pan, lightlyvpress ball to flatten slightly and add a cinnamon candie in the center of each cookie.
11. Bake 12 to 15 minutes 7ntil set and light golden. Cool on racks.
12. .
13. .

Add flour mixture and pulse six to eight times, just until. Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie. Great recipe for Cinnamon Sugar Shortbread Cookies.

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