Recipe: Delicious Glazed Lemony Crisp Cookies
Glazed Lemony Crisp Cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery.
Mine were more soft than crispy. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. You can cook Glazed Lemony Crisp Cookies using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Glazed Lemony Crisp Cookies
- Prepare 15 1/4 oz of box Lemon Cake Mix.
- You need 2 of Eggs.
- You need 1/3 cup of Oil.
- It's 2 tbsp of Lemon Juice.
- Prepare 1 cup of Powdered Sugar.
Gradually add flour and mix well. It's so easy to make these lemon cookies! With a hand mixer, cream together butter, white sugar, and brown sugar. Add eggs, lemon juice, zest and vanilla and mix until combined.
Glazed Lemony Crisp Cookies instructions
- Mix eggs and oil until just combined..
- Add in cake mix and stir thoroughly with a wooden spoon. Do not beat..
- With a #40 scoop drop onto parchment lined cookie sheet..
- Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick..
- Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack..
- Once cookies are cooled place back on parchment paper close together..
- For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon..
- Put glaze into snack sized zippered baggie..
- Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies..
Add in baking soda, salt, and flour and mix once again. Lemon Shortbread Cookies Classic lemon shortbread cookies are crisp, buttery, and melt in your mouth delicious. Lemon zest and lemon glaze take this cookie over the top! A lemon lover's dream come true! Beat butter and sugar until fluffy.
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