Recipe: Delicious Oatmeal macaroons
Oatmeal macaroons. Delve Into Every Delicious Necessity From Our Famous Food Hall. Buy Online Today Low Prices on Oatmeal Our Oatmeal Macaroons is an old school recipe with classic flavors. This recipe is a delicious addition to any holiday or celebration menu.
Remove from heat and add cocoa, coconut and oatmeal. Melt butter in a pan, add oats, and stir until lightly browned. Pour oats onto a plate to cool. You can have Oatmeal macaroons using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oatmeal macaroons
- It's of butter.
- It's of oatmeal.
- Prepare of dried apricots.
- You need of egg.
- You need of brown sugar.
- It's of ground cinnamon.
- Prepare of vanilla sugar.
- Prepare of salt.
- Prepare of lemon zest.
The Nut-Oatmeal Macaroons recipe out of our category Macaroon! The proper color for a macaroon is a matter of great controversy and personal taste. Front of the recipe card for Oatmeal Macaroons. There are lots of fun recipes to read in the box this recipe for Oatmeal Macaroons was with.
Oatmeal macaroons step by step
- In a pan melt the butter and add all the ingredients. Let them lightly brown..
- Cool the mixture down..
- With a teaspoon make small mounds. Bake them at 180°C for 20 or until they brown..
Cream sugar and butter until fluffy. Blend in eggs and M-K Pure Vanilla Extract. Drop by teaspoonfuls onto greased cookie sheet. In a saucepan over medium heat combine the margarine, milk and caster sugar. Remove from heat and add cocoa, coconut and oats.
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