Easiest Way to Cook Appetizing Coconut Cookies

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Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased baking tray. You can cook Coconut Cookies using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coconut Cookies

1. Prepare of Flour.
2. You need of Butter 250 grm.
3. It's of Sugar.
4. Prepare of egg.
5. You need of salt Pinch.
6. Prepare of Vanilla flavour 2 tspoon.
7. It's of Food color green, orange and blue.
8. Prepare of Powdered milk.
9. It's of Coconut flakes.
10. It's of Lemon zest.
11. It's of For the filling.
12. Prepare of Coconut flakes.
13. It's of Powdered milk.
14. It's of tbspoon of lukewarm water.

In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet.

Coconut Cookies instructions

1. Mix butter and sugar until creamy.
2. Add vanilla flavour and mix.
3. Add egg and mix.
4. Add lemon zest.
5. Gradually add flour.
6. Add milk and coconut flakes and mix.
7. Knead until you form dough.
8. Divide dough into four pieces.
9. Add color to three dough and leave the rest uncolored.
10. Mix coconut flakes milk and water.
11. Roll out.
12. Add fillings.
13. Roll, cut and mold to desired shapes.
14. Bake.

Sprinkle the coconut on top of the ball and knead well with your hands to combine. Break the mixture into small pieces - around the size of a large walnut. Place onto a lined baking tray and press down with your hands or a fork. Mix the porridge oats, flour, desiccated coconut and sugar in a mixing bowl. Put the butter and golden syrup in a large pan, place over a medium heat and leave to melt.

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