Easiest Way to Cook Yummy Oatmeal Raisin Cookies
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Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Beat in the eggs and vanilla until fluffy. Add the egg and vanilla extract and mix until fully combined. You can have Oatmeal Raisin Cookies using 1 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin Cookies
- You need of See picture in step one for recipe.
They're freezable too - check out the tips at the bottom of the recipe! In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
Oatmeal Raisin Cookies step by step
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!.
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They're made with old-fashioned oats, brown sugar, and plenty of raisins. Photography Credit: Elise Bauer I've been on the hunt for the perfect oatmeal raisin cookie - and have to say: this is the one! So soft and chewy, lots of flavour, easy to make. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well!
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