Recipe: Perfect Chewy Double Chocolate Cookies Recipe

Chewy Double Chocolate Cookies Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Recipes And The Latest Information Here!

Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture until just blended. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. You can cook Chewy Double Chocolate Cookies Recipe using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chewy Double Chocolate Cookies Recipe

1. Prepare 255 grams of unsalted butter.
2. You need 200 grams of sugar.
3. You need 215 grams of light brown sugar.
4. Prepare 2 of eggs.
5. It's 2 tsp of vanilla.
6. You need 350 grams of baking flour.
7. It's 60 grams of unsweetened cocoa powder.
8. You need 1 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. It's 340 grams of chocolate chunks (of your choice).

Add the flour into the creamed mixture and fold in the chocolate chips. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. Add the flour and cocoa mix to the creamed butter and sugar.

Chewy Double Chocolate Cookies Recipe step by step

1. Preheat oven to 180 C, then line 2 baking sheets..
2. Put butter and sugars in a large bowl and mix at medium speed til light and fluffy..
3. Add one egg & mix til well incorporated, add the other egg as well as vanilla and beat well..
4. In a separate bowl, combine the flour, cocoa powder and baking soda with salt, and whisk atleast 6-10 times..
5. Add the dry ingredients to the wet and mix on low speed. Only mix until everything is well combined. Do not over mix..
6. Add the chopped chocolate and mix with hands. Drop cookie dough with round spoon on the baking sheets. Bake for 10-13 mins till cookies have puffed and top is dry..

Add all the walnuts and chocolate chips and stir them into the dough. Drop by spoonfuls onto an ungreased baking tray. First, cream butter and sugar in a bowl. Mix in the eggs and vanilla. Then add the dry ingredients - flour, baking powder, cocoa powder and salt.

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