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Recipe: Tasty Heath Bits Peanut Butter Cookies

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Heath Bits Peanut Butter Cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Heath Bits Peanut Butter Cookies Beat butter with sugars and vanilla. Add eggs and peanut butter and mix well. It was so much fun but I just haven't had the time to have another one. You can have Heath Bits Peanut Butter Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Heath Bits Peanut Butter Cookies

  1. You need of shortening.
  2. You need of creamy peanut butter.
  3. It's of light brown sugar.
  4. Prepare of milk.
  5. It's of vanilla extract.
  6. You need of eggs.
  7. It's of all purpose flour.
  8. It's of baking soda.
  9. Prepare of salt.
  10. Prepare of 8oz heath toffee bits.
  11. It's of cookie sheet.

Peanut Butter Heath Cookies - soft, chewy, and completely delicious peanut butter cookies that are seriously LOADED with peanut butter and Heath English Toffee Bits; the perfect marriage of flavors! In a medium bowl, whisk together flour, baking soda, and salt. I chilled the batter before shaping and baking. These Chewy Chocolate Chip Heath Bar Cookies are one of my best cookies to date.

Heath Bits Peanut Butter Cookies instructions

  1. Heat oven 375°.
  2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until Well blended. Add egg beat until blended..
  3. Combine flour, baking soda, and salt gradually beat into peanut butter mixture. Stir in 1 cup toffee bits reserve remainder for topping..
  4. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Cool 2 minutes remove to wire rack. Makes about 3 dozen..

Soft and chewy on the inside with a crunchy texture on the outside. Since then, this recipe has become a STSL favorite and, by far, one of my most popular. Add the Heath bits and beat to just incorporate; don't overmix. Chilling is mandatory, do not bake with warm dough because cookies will spread and bake thinner and flatter. Beat shortening, peanut butter, brown sugar, milk and vanilla in.

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