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How to Make Delicious Vegan Cookie dough

Vegan Cookie dough. Supplements that will help you reach your goal. Free delivery on eligible orders Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Stir again - Add the milk to the bowl and stir the ingredients well.; Finish - Fold the chocolate chips into the dough mixture.

Vegan Cookie dough You'll also love this single serving cookie dough for satisfying your sweet tooth without all the work. I love eating the cookie dough dip with store-bought vegan cookies or crackers. But it's also super delicious with strawberries as a healthier alternative. You can cook Vegan Cookie dough using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Cookie dough

  1. It's of almond flour.
  2. Prepare of almond butter.
  3. Prepare of honey.
  4. You need of semi sweet chocolate chips.

If you're out of white beans, you could also replace the white beans with chickpeas. You might need a bit more almond milk, but the dip will be just as delicious! The recipe is much healthier than most cookie doughs, it's protein-rich, eggless, and can be made oil-free + refined sugar-free! Healthy Edible Cookie Dough (Vegan) Edible vegan chocolate chip cookie dough is egg-free, uses heat-treated flour, and is stuffed full of chocolate chips!

Vegan Cookie dough instructions

  1. In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
  2. Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
  3. Freeze them in the fridge for 30 mins..
  4. Bon appetite!!!.
  5. Store the extra ones in the fridge.

Soft and chewy vanilla cookie dough packed with gooey dark chocolate. These are the BEST vegan chocolate chip cookies you'll ever make! I have a treat for you today if you love chocolate chip cookies as much as I do. In my opinion, there's really nothing better than a plate of homemade cookies fresh from the oven, sitting on the countertop ready to be eaten. Tip the dairy-free margarine, both sugars and the vanilla extract into a large bowl (or bowl of a free.

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