Recipe: Tasty Healthy vegan tutti fruity cake crumb cookies

Healthy vegan tutti fruity cake crumb cookies. Book Your In-Home Appointment With Hillarys Blinds - Made To Measure Blinds. A Wide Range of Colours & Styles To Elevate Any Room. First of all, prepare your flax egg.

Make a well in the centre. First of all, prepare your flax egg. Make a well in the centre. You can have Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy vegan tutti fruity cake crumb cookies

1. Prepare 1 small cup of Leftover cake crumbs-.
2. It's -1 cup of Coarsely Ground Oats.
3. You need 3/4 cup of Wheat flour-.
4. It's 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
5. Prepare -1 tsp of Baking powder.
6. Prepare 1/4 tsp of Salt-.
7. You need 2 tbsp of Powdered Jaggery-.
8. It's -1/4 cup of Vegetable Oil.
9. Prepare 1/2 tsp of Vanilla extract-.
10. You need 2 tbsp of Chopped dry fruits-.

First of all, prepare your flax egg. Make a well in the centre. First of all, prepare your flax egg. Make a well in the centre.

Healthy vegan tutti fruity cake crumb cookies instructions

1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

First of all, prepare your flax egg. Make a well in the centre. To prevent the tutti frutti from sinking to the bottom of the cake, the first step is to dust the candied fruit with flour. To do that - combine tutti frutti and flour in a bowl. Pass the tutti frutti through a strainer to shake off the excess.

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